Maple Apple Crisp

This super simple Apple Crisp with a touch of maple I am told was "to die for".  And so, the recipe is a keeper. 

Ingredients:

Apple layer:

5 cups peeled, cored, sliced apples

1 teaspoon cinnamon

1/3 cup maple syrup 

Crumble layer:

1/2 stick (4 tablespoons) butter, melted and cooled

1/2 cup flour

1/2 cup oats, quick or old fashioned (I prefer old fashioned, more chew)

1/2 cup brown sugar, almost tightly packed

1/4 teaspoon salt

Preheat oven the 375 degrees. 

Combine apples with cinnamon and maple, pour in to 2 quart baking dish, an 8x12 was used here since its deeper.  

 For the topping; combine flour, oats, sugar and salt.  Adding butter last, stir to combine and evenly top apples.  Bake for 20 - 25 minutes, or until crumble is gold brown in color.